5 Course Tasting Menu

Menu 1

Hiramasa kingfish – ponzu – black grapes – seaweed puree

Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds

Snapper – leek – petit lentils – crab bisque

Black Angus beef tenderloin – spinach – fennel puree – truss tomatoes

Chocolate – raspberry – passionfruit

Menu 2

White bean bisque –serrano – truffle essence

Asparagus –clams –lemon butter

Olive oil poached salmon – piquillo pepper salsa – crispy capers

Lamb shanks – 8 hours cooked – barley risotto – seasonal mushrooms

Flan in a jar – pistachio crumble – orange – raspberry gel