5 Course Tasting Menu

Menu 1

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Hiramasa kingfish – ponzu – black grapes – seaweed puree

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Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds

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Snapper – leek – petit lentils – crab bisque

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Black Angus beef tenderloin – spinach – fennel puree – truss tomatoes

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Chocolate – raspberry – passionfruit

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Menu 2

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White bean bisque –serrano – truffle essence

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Asparagus –clams –lemon butter

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Olive oil poached salmon – piquillo pepper salsa – crispy capers

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Lamb shanks – 8 hours cooked – barley risotto – seasonal mushrooms

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Flan in a jar – pistachio crumble – orange – raspberry gel