
5 Course Tasting Menu
Menu 1
Hiramasa kingfish – ponzu – black grapes – seaweed puree
Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds
Snapper – leek – petit lentils – crab bisque
Black Angus beef tenderloin – spinach – fennel puree – truss tomatoes
Chocolate – raspberry – passionfruit
Menu 2
White bean bisque –serrano – truffle essence
Asparagus –clams –lemon butter
Olive oil poached salmon – piquillo pepper salsa – crispy capers
Lamb shanks – 8 hours cooked – barley risotto – seasonal mushrooms
Flan in a jar – pistachio crumble – orange – raspberry gel
