
Canape' Menu
Cold
Kingfishcrudo – ponzu – grapes
Shrimps Peruvian prawn ceviche
Jamon serrano – rockmelon
Goat’s Fetta tartletslemony goat’s cheese – heirloom tomatoes
Salmonhouse smoked – pickled cucumber – dark rye
House cured olives piquillo peppers – anchovies
Hot
Beef short rib Galangal braised–sesame peanut crust
Pulled pork in a puff- apple jam
Ginger-chili chicken coriander and mint chutney
Pumpkin & coconut cappuccino with truffles
Mini lamb samosas tamarind-chipotle ketchup
Sweet
Chocolate bark, raspberry – dried rose petals
Torched apple – mascarpone crackers
Berry tartlets
Chocolate mousse pops
Substantial
Poke Bowl Salmon – edamame – brown rice- cucumber
– nori
Pulled chicken tacos pickled onions – grilled corn salsa
Vegetable spring rolls sweet chili dip
Lamb shoulder slow braised with barley
Prawn & pork belly stewed white beans truffle oil
