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Modern Aussie Menu
Entree
Hiramasa kingfish – ponzu – black grapes – seaweed puree
Roasted butternut pumpkin – puffed rice – goji berries– labneh – pumpkin seeds
Tataki Salmon – pickled cucumber–avocado – sago crisp –yuzu & sake dressing
Banana prawns – cannellini beans – pork belly –smoked paprika
Lamb loin tataki – garlic & soy jus
Main
Snapper – leek – petit lentils – crab bisque
Goan spicedcafreal chicken – saffron risotto –burnt shallots
Pork 2 ways – crispy skin pork belly – pork loin–corn puree – orange muscato
Black Angus beef striploin – spinach – fennel puree – truss tomatoes
Lamb shanks – 8 hours cooked – barley risotto –seasonal mushrooms
Dessert
Flourless chocolate almond – mango cardamom labneh
Meringue –salted almonds – macerated berries
Flan in a jar –pistachio crumble –orange
Sweetened black rice – chia – coconut –burnt sugar
Chocolate – raspberry – passionfruit
